Kolya RestaurantFine Dining in Brussels Under A Glass Dome
Our cuisine is stylish, created by our Executive Chef Nicholas Tsiknakos, quoted 16/20 at the Gault Millau. Thanks to his Greek origins and Swiss learning Kolya is bursting with traditional Belgian cuisine and specialities enlivened by Eurasian Gastronomies and Mediterranean spices. It is the new north-south fusion cuisine in a slow food environment.
Our wine program is equally modern and finds inspiration worldwide.